Hungry

Gastrolusters have plenty to feast on. We use modern cooking techniques to serve our non traditional menu, offering creativity not seen quite like this in these surroundings & for this budget.

Our Tapas & Small Plates selection covers a real global style of sharing options that reflect a very casual attitude to dining out. Our main courses can dip a toe in fine dining or graze a breast of traditional French classics but it is Head Chef, Saleem Ahmed’s use of Middle Eastern & Asian flavour combinations that can really make life interesting. A modern take on a British classic or something a little more aloof – it will not necessarily be what you’re expecting.

Saleem hails from Inverness & has worked for the likes of Marco Pierre White & Richard Turner in his twenty odd year career. He’s worked in Michelin stars, held Bib Gourmands & been an Executive Chef a few times over.

Main Menu

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£4.00 each or 3 for £11

Sunday Menu


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£4.00 each or 3 for £11

Roasts

Roast Corn fed Chicken breast, bread stuffing, pan gravy

All served with roast potatoes, cauliflower mornay, red cabbage choucroute, root vegetable mash

Goats cheese, Umbrian lentil & Sundried tomato hand raised pie, white wine cream sauce

(V) All served with roast potatoes, cauliflower mornay, red cabbage choucroute, root vegetable mash

Slow roast Jimmy Butler pork belly, honey & cinnamon spiced apple, pan gravy

All served with roast potatoes, cauliflower mornay, red cabbage choucroute, root vegetable mash

Rare roast rump of Welsh Black beef, Yorkshire pudding, pan gravy

All served with roast potatoes, cauliflower mornay, red cabbage choucroute, root vegetable mash