We are looking for some new blood at The DB!
Our menu has a creative flare with a nod to the classics, using exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern way, using modern techniques.
We are looking for a Sous Chef with excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.
Together with the head chef you will help write the menus, assist in sourcing ingredients from the best suppliers and set and maintain the highest standards of food quality and consistency. You’ll also need to help to efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance.
Drop us an email firstname.lastname@example.org
or call 01926 330636 and speak to Saleem.
FRONT OF HOUSE:
We are looking for out-going, friendly people to join our crew to work from 15-40 hours per week or anywhere in-between. We are very flexible and try to work around people’s commitments, whether you are looking for a full time job or simply a few shifts per week, however you run your life we’re sure you’ll enjoy working for us.
Previous experience is always helpful but not essential, as long as you have a passion for hospitality and enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.
Good rates of hourly pay plus a share of the tips
Call Frankie on 01926 330636
or email: email@example.com